Natural Colors
Paprika Oleoresin
Paprika Oleoresin is offered with different color units from 20,000 to 100,000 ICUboth oil soluble as well as water soluble.
Anthocyanin
Anthocyanin is extracted from a wide range of fruits and vegetables and is responsible for their red to purple color. They are water soluble.
Betanin
Betanin is a red glycosidic food dye obtained from beet roots. Betanin is a water soluble pigment.
Bixin and Norbixin
Annatto is an orange-red food coloring derived from the seeds of the Bixa Orellana, native to tropical parts of the Americas. It is often used to impart a yellow or orange color to foods.
Chlorophyll
Chlorophyll is the green pigment present in all green plants. It is used as a natural color additive in processed food. Our source of Chlorophyll is Alfalfa.
Curcumin
Curcumin is a bright yellow chemical produced by plants of the Curcuma longa or turmeric. It is used in food flavoring and food coloring. It can be oil as well as water soluble.
Spirulina
Spirulina is a naturally blue color derived from the dried biomass of Arthrospira platensis. Spirulina occurs as a fine, uniform powder or flakes, darks blue-green to green in color. Spirulina is a water soluble natural color pigment.
